History of the Michelada
The Michelada is more than just a drink; it is a tradition that represents the festive spirit of soccer fans in Mexico, especially at Estadio Azteca, home of Club América. This refreshing beverage, which combines dark Munich-style lager beer with lime juice, sauces, and spices, has become a must-have for fans attending matches at this iconic stadium since its inauguration in 1966.
The origin of the Michelada is subject to various legends, but one of the most popular attributes its creation to Michel Ésper, a fan who used to order his beer with lime, salt, and sauce at the Club Deportivo Potosino in San Luis Potosí. Over time, this combination gained popularity and spread throughout Mexico, becoming a classic beverage at sports events and celebrations.
Interesting Facts About the Michelada
- Culture and Tradition: The Michelada reflects the passion and flavor of Mexican culture. Its presence at Club América games in Estadio Azteca highlights the connection between the community and their team.
- Variety of Preparation: Although there are many variations, the Michelada at Estadio Azteca stands out for its perfect balance of acidity and spice, creating a refreshing and unique experience.
- Classic Accompaniments: It is often paired with typical snacks like spicy peanuts, chili and lime chips, and esquites, which perfectly complement the robust and spiced flavor of the Michelada.
- Game Experience: Enjoying a Michelada at the stadium is not only a culinary pleasure but also an essential part of the experience of attending a Club América match.
Michelada Recipe
Ingredients
- 1 bottle of professional beer (a dark Munich-style lager beer)
- 1 lime
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Maggi sauce
- 1 tablespoon of Valentina Red Label sauce (a popular and vinegary chili sauce)
- A pinch of salt
- Tomato cocktail juice with spices and clam broth (Clamato)
- Ice (optional)
- Tajín (for rimming the glass)
- Oysters and/or shrimp (optional)
Instructions
- Preparing the Glass:
- Cut the lime in half and rub one edge of the glass with it.
- Rim the edge of the glass with Tajín.
- Preparing the Michelada:
- Squeeze the lime juice into the rimmed glass.
- Add Worcestershire sauce, Maggi sauce, Valentina Red Label sauce, and salt.
- Add tomato cocktail juice with spices and clam broth (Clamato).
- If the beer is not cold enough, add ice to taste.
- Optionally, add oysters and/or shrimp for an extra touch.
- Serving:
- Slowly pour the beer into the glass, ensuring the ingredients mix well. Be careful not to foam the beer as it may spill.
- Stir gently with a spoon to combine all the flavors.
Enjoying the Michelada
The Michelada is not just a drink to enjoy during a match; it is a celebration of Mexico’s rich cultural and sports heritage. Whether at Estadio Azteca, at a home gathering, or at a party with friends, this beverage is sure to make you feel part of the Club América tradition.
